Named after a type of precious gold metal, Suasa Restaurant serves an array of scrumptious menu featuring signature local, and Chef selected Western and Thai delicacies that are not only Halal guaranteed, but also highly affordable. Our variety of dishes use authentic local ingredients, and our traditional culture is deeply embedded in our culinary identity. Suasa Restaurant features ample seating in a warm, spacious and inviting modern dining setting, catering up to 60 pax at one time per session. Available for dine-in, take-out, delivery and even drive-through, we ensure that only the highest quality of cuisines are served, and this is headed by our very own Head Chef, Chef Rosmandi Ismail with his 30 years of industry experience to offer the most memorable dining experience for all our guests.
MEET OUR CHEF
Chef Rosmandi brings 30 years of culinary expertise to the kitchen of Jewels Hotel. The homegrown Chef started his professional career in the early 90s as a cook and served in various hotels across the state before taking on the role as the Head Chef of Jewels Hotel in 2011. His repertoire includes prestigious local hotels and beach resorts, which helped him to develop his specialty dishes including Chicken Chop, Mamak Fried Noodles, and his signature Oxtail Asam Pedas. Well known among celebrities and public figures, Chef Rosmandi has had the privilege of serving the Royal Brunei Family and worked with celebrity master chefs, Chef Wan and Chef Sabri Hassan. Other notable public figures he had served in the past include Tun Mahathir Mohamad and Tun Abdullah Badawi, Allahyarham Tuan Guru Dato' Bentara Setia Haji Nik Abdul Aziz bin Nik Mat, along with the Royal Kelantan Family. As the Head Chef, Chef Rosmandi places high importance on the quality and taste of all the cuisines and excellent service of his kitchen staff. He cooks with such sincerity and dedication, and he always strives to deliver exceptional quality of food and services that come out of his kitchen, making him well-regarded not only by his team, but also by the hotel’s customers.
Chef Rosmandi Ismail